Our Menu

Mains

HARD AND SOFT SHELL LOBSTERS

A variety of sizes available every day at market price

LOBSTER DINNER SPECIALS

Weekly lobster dinner specials served with corn on the cob and butter, and a choice of locally dug clams or rope cultured mussels

OYSTERS

Raw on the half shell, served with lemon and house cocktail sauce

SHRIMP COCKTAIL

Served with lemon and house cocktail sauce

CRAB ROLL

With your choice of homemade white or wheat roll, served with lemon, chips, and a pickle

LOBSTER ROLL

With your choice of homemade white or wheat roll, served with lemon, chips, and a pickle

LOBSTER CHOWDER

Bowl of chowder served with oyster crackers and house cornbread

CRAB CAKE PLATE

Two homemade crab cakes served with lemon and house tartar sauce

HADDOCK CHOWDER

Bowl of chowder served with oyster crackers and house cornbread

SCALLOPS WRAPPED IN BACON

Served with house made barbeque sauce

CRAB CAKE BURGER

Crab cake sandwich topped with lettuce, tomato, onion, and cheese with a pickle and tartar sauce on the side and served with your choice of potato salad or house slaw

FISH BURGER

Broiled haddock sandwich topped with lettuce, tomato, onion and cheese with a pickle and tartar sauce on the side and served with your choice of potato salad or house made slaw

HOUSE PASTA

Penne pasta with your choice of Alfredo sauce or butter and garlic sauce. Have it with or without seafood, such as lobster, scallops, or a crab cake

CEASAR SALAD

Romaine tossed with croutons, parmasean cheese, and house dressing and served with or without lobster

BAKED OYSTERS

Local Pemaquid oysters baked with shallots, panko bread crumbs, bacon, romano cheese

CAST IRON SCALLOPS

Baked scallops topped with panko bread crumbs served with lemon

SUMMER SALAD (when available)

Local tomatoes, cucumbers, mozzarella, topped with olive oil and balsamic glaze

PENNE PASTA

Served either with garlic and butter or homemade Alfredo sauce (additions include scallops, fresh-picked lobster or a single crab cake).

FISH TACOS

Two corn tortillas with broiled or blackened haddock, red cabbage, pickled jalapenos topped with cilantro lime crema

TUNA WONTONS

House fried wontons topped with sashimi-grade tuna tossed soy sauce and seasonings

Sides

POTATO CHIPS

CORNBREAD

HOUSE SLAW

POTATO SALAD

Kids

PLAIN PASTA WITH BUTTER

GRILLED CHEESE

PB & J

MAC N' CHEESE